Heat the oil and fry the fish

Then add bay leaves,fry 1 minute and add ginger paste,cumin powder,kashmiri red chilli powder,bay leaves paste, taurmaric and salt

Sim the gas.

After 10 minute add fish and mustard paste.

After 3 minute add 1/4 cup of water.

After 7 minute add goram masala and ghee.

Then switch off the gas and serve with hot rice.