PANJIRI (saandhaa)

Name: PANJIRI (saandhaa)
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup whole wheat flour (aata); 1 cup gram flour (besan); 1/2 cup semolina (suji); 3-4 cup superfine sugar (boora); 1-2 cup Lotus seeds; 1/2 cup cashews, almond,; 1 tbsp Raisins; 1/2 cup coconut; 1 tbsp muskmelon seeds; 1/2 tsp green cardamom powder; 1 cup ghee; 1-2 tsp gond fry in 1tsp ghee

DrSwati Verma @drbakebyswati

Mohali

#veganrecipe panjiri is a tasty dessert recipe that you can prepare with common ingredients available in your home. "This simple recipe is loved by kids and adults Can be also be given to a pregnant women. As it is healthy and nutritious.

DrSwati Verma @drbakebyswati

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Ingredients

30 minutes

1 cupwhole wheat flour (aata)
1 cupgram flour (besan)
1/2 cupsemolina (suji)
3-4 cupsuperfine sugar (boora)
1-2 cupLotus seeds
1/2 cupcashews, almond,
1 tbspRaisins
1/2 cupcoconut
1 tbspmuskmelon seeds
1/2 tspgreen cardamom powder
1 cupghee
1-2 tspgond fry in 1tsp ghee

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Steps

30 minutes

1

First dry roast all the nuts and seeds and coconut Or with 1/2 tbsp ghee.
2

Take 1 tsp ghee in same pan roast goondh for a second.
3

After all the dry fruits cool down,set half of dry nuts aside grind half.
4

Then Take a nonstick pan or kadai add rest of ghee add wheat flour, gram flour, semolina roast till ghee absorbed or aromatic
5

Then switch off the heat add boora, and nuts grind mixture green cardamom and add half of roasted dry fruits mix well.
6

Serve as a dessert.
7

You can store this dessert in an airtight jar..

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 24, 2018 18:12

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.