#Dalbati

Name: #Dalbati
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams Mix dal chana uudad tuver dal masoor dal and moongdal; 1 Onion; 2 Tomatoes; 1/2 Simla mirch; 1 tsp ginger garlic paste; As needed Whole masala; 2 tsp Oil; As per taste Regular masala; 1-2 Dried red chilli; Handful Curry leaves; 1 Lemon juice; 1/2 tsp Jeera; Dal ko wash karake pressure cooker me boil karo now take pan; Put oil add long tej pattata taj jeera sukhi mirchi and kdhi pa; Patta hing stur it add onion adarak garlik paste harii mirchi; Hilate raho ab tomato dalo and regular masala and simla mirch da; Ab Boildal add karke ubalo thoda panidalo do teen ubal ane ke b; Baad gas off karo ab hara dhaniya se garnish karo; For Bati; 250 gr whole wheat atta

Daxa Parmar @daxaparmar

#name

Daxa Parmar @daxaparmar

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Ingredients

45 mins

4 servings

250 gramsMix dal chana uudad tuver dal masoor dal and moongdal
1Onion
2Tomatoes
1/2Simla mirch
1 tspginger garlic paste
As neededWhole masala
2 tspOil
As per taste Regular masala
1-2Dried red chilli
HandfulCurry leaves
1Lemon juice
1/2 tspJeera
Dal ko wash karake pressure cooker me boil karo now take pan
Put oil add long tej pattata taj jeera sukhi mirchi and kdhi pa
Patta hing stur it add onion adarak garlik paste harii mirchi
Hilate raho ab tomato dalo and regular masala and simla mirch da
Ab Boildal add karke ubalo thoda panidalo do teen ubal ane ke b
Baad gas off karo ab hara dhaniya se garnish karo
For Bati
250 grwhole wheat atta

Saved

Steps

45 mins

1

Atta me ghee ka moyan dalke namak ajvain dalke kadak atta banaoa.
2

Uska peda banao.. Jiski size badi ho.
3

Baad me pede ko boil karo.. upar ajane ke baad me pede ko nikal do.
4

Ab bati cooker lo, sare pede bati cooker me rakh do.. Side bhi steam karo ab bati ko plats me nikalo and bhich me hole kar do.
5

Us hole meGhee dalo 2 to 3 spoon.. Ab bati ready he.. ye dalbati ke sath lahsun-tamatar ki chatni bahot hi taste add karti hai.
6

Chutney, pyas and buttermilk bhi sath me prepare karo.
7

Sweet hai, toh uske sath kha sakte hai. Rajasthani log meal k baad me sweets pasand karte hai.
8

Atta me ghee ka moyan dalke namak ajv dalke kadak atta banaoa
9

Uska peda banao size badi rakhana pan me pani dalke boil ane ke
10

Market me milta he see foto and vedio bati ko steam karo dusari