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Sour Cream Rhubarb Muffins
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A picture of Sour Cream Rhubarb Muffins.

Sour Cream Rhubarb Muffins

Susie Loeffler
Susie Loeffler @suzles76
Grand Rapids, MN

http://www.geniuskitchen.com/recipe/sour-cream-rhubarb-muffins-27861#activity-feed

http://www.geniuskitchen.com/recipe/sour-cream-rhubarb-muffins-27861#activity-feed

Read more

Sour Cream Rhubarb Muffins

Susie Loeffler
Susie Loeffler @suzles76
Grand Rapids, MN

http://www.geniuskitchen.com/recipe/sour-cream-rhubarb-muffins-27861#activity-feed

http://www.geniuskitchen.com/recipe/sour-cream-rhubarb-muffins-27861#activity-feed

Read more
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Ingredients

  • 1⁄2 cup brown sugar, packed
  • 1⁄4 cup butter
  • 1 cupGreek Yogurt
  • 2eggs, beaten
  • 1 cupflour
  • 1/2 c.whole wheat flour
  • 3⁄4 teaspoon baking soda
  • 1 teaspoonground cinnamon
  • 11⁄2 cups fresh rhubarb, chopped
  • 1 tablespoonsugar
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Steps

  1. 1

    Cream brown sugar and butter.

  2. 2

    Add sour cream and eggs, mix well.

  3. 3

    Sift together flour, baking soda and 1/2 teaspoon of the cinnamon.

  4. 4

    Stir flour mixture into the sour cream mixture until moistened.

  5. 5

    Fold in rhubarb.

  6. 6

    Pour into greased muffin tins.

  7. 7

    Mix together sugar and remaining cinnamon and sprinkle over batter.

  8. 8

    Bake at 375 degrees for 25 to 30 minutes.

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Susie Loeffler
Susie Loeffler @suzles76
on June 24, 2018 18:06
Grand Rapids, MN

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Keywords

Muffin Rhubarb Egg Greek Yogurt Butter

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