Pasta Chicken Veggies

Name: Pasta Chicken Veggies
Total time: 2100 s
Yield: 5-6 servings
Cuisine: American
Ingredients: 1 kilo pasta(penne, spaghetti, jumbo shell etc..); 3-4 pcs chicken parts preferably breast, thigh or leg; 1 tbsp salt; 1 tsp MSG or seasoning; 3 tbsp olive oil or palm oil; 1 tsp cinnamon powder; Pack tomato paste; 2 pcs each of zucchini, eggplant, carrot, bell pepper, tomato; 1 tsp ground black pepper; 1 Onion & Garlic minced

Jo Sie @cook_13314108

Baguio City

Perfect meal for dinner kase no need for rice coz pasta is a good source of carb so mabigat na sa tyan, parang rice na, ulam pa..all in one...

Jo Sie @cook_13314108

Baguio City

Perfect meal for dinner kase no need for rice coz pasta is a good source of carb so mabigat na sa tyan, parang rice na, ulam pa..all in one...

Saved

Ingredients

35 mins

5-6 servings

1kilo pasta(penne, spaghetti, jumbo shell etc..)
3-4 pcschicken parts preferably breast, thigh or leg
1 tbspsalt
1 tspMSG or seasoning
3 tbspolive oil or palm oil
1 tspcinnamon powder
Packtomato paste
2 pcseach of zucchini, eggplant, carrot, bell pepper, tomato
1 tspground black pepper
1Onion & Garlic minced

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Steps

35 mins

1

You can use different types of pasta for this recipe preferably the spaghetti type, penne, farfalle or bow ties, fettuccine, linguine, jumbo shells & fusilli.
2

A quick & easy pasta recipe packed with veggies and chicken chunks. It is cooked with tomato sauce or tomato paste.
3

Cut Chicken parts into chunk cubes preferably thigh parts, breast and leg. Saute' chicken with onion, tomato slices and garlic. Add seasoning such as salt, msg, cinnamon powder, black pepper and add tomato paste. Stir fry for few seconds and add pasta. Put moderate amount of water to cook the pasta and cover the pan for few minutes. When the water starts to boil, add the vegetables and wait until the pasta absorbed the water.
4

Stir occasionally and add seasoning to taste if necessary..wait until the pasta and vegetables are cooked. Serve hot.
5

Note: if the carrots are sliced into thick or medium cut, you may put it first to cook along with the chicken pieces. You can also use vegetable oil, palm oil or lard as alternative for olive oil.