#mysterybox3

#deepfried this murukku is made using rice flour and gram flour with garlic flavour

I decided to make some garlic powder. Instead of having alot of garlic around, why not dehydrate my own and save space. :)(the dry time was corrected - it should be at least 12 hrs to dehydrate or until done.)Preminced Garlic in a jar seems to run about 18 hrs.Minced garlic cloves runs about 12 hrs dehydrate time.

A creamy spread made of garlic, olive oil and lemon juice. It can be served with grilled meat or chicken.

Growing herbs and spices from seeds and bulbs is it possible, why yes it is! I had a head of garlic start sprouting. So i decided to plant it.

I keep this flavored butter in the freezer at all times. It's there for a quick sauce for vegetables. It is delicious on fish and as a finishing touch on meats. Just slice the amount you need and keep the rest frozen for another time.

This is a recipe that was in a cookbook that's like my bible! This flavored oil is so useful as a seasoning or to add fragrance to dishes, so I've been making it for many years. I wanted to make the sesame stronger though, so I adapted it. It's very handy if you can make it in bulk in advance to have it in stock when you are busy.The flavor and fragrance of sesame oil dissipates as soon as you heat it, so cook the garlic in a small amount of oil, and add lots of sesame oil at the end. Don't let the garlic turn black or it will become bitter. The oil can be kept in a storage jar in the refrigerator for 2 to 3 months. Recipe by Heartful Kitchen Rei

#goldenapron#post7Lovely flavour or garlic and spices brought in together with rice for a wholesome meal.

I rearranged a recipe that I saw in a magazine about 15 years ago (the recipe used whole garlic cloves).Step 1: It's fine if you don't cut the garlic, but since it's convenient to use when cooking, I use sliced garlic.If you don't use enough garlic, the oil won't have a nice aroma, so it's a good idea to use a lot. Recipe by Yuuyuu0221

I love garlic mashed potatoes, but rarely order it when eating out because I find it's never garlicky enough. So I made my own, heavy on garlic and butter. These are garlic with a capital G.

#goldenapron week 14

You can use garlic confit for various dishes and it's so easy to make.I like to eat it on bread, because the garlic is nicely spreadable.But you can use it to top your vegtables off, make garlic butter, top it on your steak, use it for pasta or any kind of food.It does great in mashed potatoes or to make a creamy garlic soup.You can also use the garlic oil for salads, marinades or on top of meat or to panfry meat or potatoes.