Cheesy Cheese balls

Name: Cheesy Cheese balls
Yield: 10 to 12 servings Depending on size of the balls
Cuisine: Indian
Ingredients: 6 potatoes; 100 gm Grated Go mozzarella cheese; 1/4 Teaspoon White pepper crushed; 2 Tablespoon cornstarch; Oil for frying; to taste Salt

Simran @cook_13319689

Cheesy Cheese balls

Simran @cook_13319689

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Ingredients

10 to 12 servings Depending on size of the balls

6potatoes
100 gmGrated Go mozzarella cheese
1/4 TeaspoonWhite pepper crushed
2 Tablespoon cornstarch
Oil for frying
to tasteSalt

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Steps

1

Boil potatoes in a pressure cooker till they are completely cooked. When the potatoes 🥔 are warm clean them and mash them in a mixing bowl.
2

Add grated Go Cheese, white pepper, and cornstarch.
3

Mix well!!
4

Add salt accordingly as cheese is aldready salted
5

Make small bowls from the mixture
6

Take oil in in a deep frying pan and heat it
7

When it is hot enough fry the cheese balls and cook till golden brown
8

Remove them on kitchen paper towel
9

Serve cheese hot with tomato ketchup!! AND ENJOY!
10

As a kid friendly snack I minimised the spices but you can totally add chilli 🌶 or more spices to taste

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Cooksnaps

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Simran @cook_13319689

on June 25, 2018 19:08

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