Preheat oven to 350 degree

Grease a cake pan; set aside.

Open can of the cherry pie filling and pour pie filling into the cake pan and spread...set aside.

Make cake mix according to the package and pour over cherry pie filling in cake pan; spread evenly.

Bake @ 350 for 35 to 45 minutes or until a tooth pick comes out clean after sticking it in the middle of cake; remove from oven a cool slightly before flipping it over to remove from the pan.

Take the glaze from cake box and squeeze the glaze into a microwave safe bowl and melt it down enough so you can drizzle it over the whole cake..

Drizzle and set aside and let cool completely before serving....