Chocolate moist cupcakes

Name: Chocolate moist cupcakes
Total time: 3600 s
Cuisine: American
Ingredients: 2 cups Cake Flour; 2 cups Sugar; 1 tsp Baking Powder; 2 tsp Baking Soda; 1 tsp Salt; 1/2 c Oil; 1 cup milk; 1 cup Hot Water; 1 cup cocoa; 2 eggs

Djanielle @cook_13316710

Philippines

This is the perfect cupcakes to give as a gift and for Selling! 😉

Djanielle @cook_13316710

Philippines

This is the perfect cupcakes to give as a gift and for Selling! 😉

Saved

Ingredients

1 hour

2 cupsCake Flour
2 cupsSugar
1 tspBaking Powder
2 tspBaking Soda
1 tspSalt
1/2 cOil
1 cupmilk
1 cupHot Water
1 cupcocoa
2eggs

Saved

Steps

1 hour

1

The following steps are simplified. ☺️
2

Make sure that you sift the dry ingredients properly. Combine it all together.
3

Combine the liquid ingredients in a separate bowl then add it in the dry ingredients. (It doesn’t matter what comes first as long as it will be mixed properly)
4

Whip the ingredients in a medium speed then put it in the cupcake cups.
5

Preheat the oven to 350 degrees F. 15-22 minutes. (Actually it depends on your oven)
6

TIP: You will know that the cupcake is cooked when you insert a toothpick and nothing will stick when you remove it.
7

Final result:
8

Let the cupcakes cool. While waiting, you can make your Buttered Cream Icing.
9

Whip the Butter until softened, then put 1 tsp Vanilla and 1/2 tsp milk. Add Powdered Sugar until it thickens.
10

When the cupcake has cooled down, you can put the icing on top. (If you want to add food coloring, I suggest that liquid is better than the powder food colorings)
11

Design/put any toppings of your choice.
12

Keep the Cupcakes refrigerated to avoid the melt down of the Icing.