Chocolate moist cupcakes
This is the perfect cupcakes to give as a gift and for Selling! 😉
Chocolate moist cupcakes
This is the perfect cupcakes to give as a gift and for Selling! 😉
Cooking Instructions
- 1
The following steps are simplified. ☺️
- 2
Make sure that you sift the dry ingredients properly. Combine it all together.
- 3
Combine the liquid ingredients in a separate bowl then add it in the dry ingredients. (It doesn’t matter what comes first as long as it will be mixed properly)
- 4
Whip the ingredients in a medium speed then put it in the cupcake cups.
- 5
Preheat the oven to 350 degrees F. 15-22 minutes. (Actually it depends on your oven)
- 6
TIP: You will know that the cupcake is cooked when you insert a toothpick and nothing will stick when you remove it.
- 7
Final result:
- 8
Let the cupcakes cool. While waiting, you can make your Buttered Cream Icing.
- 9
Whip the Butter until softened, then put 1 tsp Vanilla and 1/2 tsp milk. Add Powdered Sugar until it thickens.
- 10
When the cupcake has cooled down, you can put the icing on top. (If you want to add food coloring, I suggest that liquid is better than the powder food colorings)
- 11
Design/put any toppings of your choice.
- 12
Keep the Cupcakes refrigerated to avoid the melt down of the Icing.
Cooksnaps
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