Mixed Dal Dosa

Name: Mixed Dal Dosa
Cuisine: Indian
Ingredients: 1/2 cup Urad Dal; 1/2 cup Chana Dal; 2 cups Rice; 15 Methi seeds; to taste Salt; 3-4 Green chilli; as needed Oil/butter; 1 tsp Ginger

Tejaswini Banerjee @cook_10130490

Mixed Dal Dosa

Tejaswini Banerjee @cook_10130490

Saved

Ingredients

1/2 cupUrad Dal
1/2 cupChana Dal
2 cupsRice
15Methi seeds
to tasteSalt
3-4Green chilli
as neededOil/butter
1 tspGinger

Saved

Steps

1

Soak all dals and rice separately.Put Methi in rice let it soak 5-6hrs
2

Grind along with chillies, ginger to a paste.
3

Put to ferment in a vessel in some warm place for 7hrs
4

After the dosa batter doubles beat it well with your hand nicely.
5

Heat a non stick Tawa add some butter/oil.
6

Spread a laddle full and spread on Tawa the dosa batter.
7

Put flame on high.After dosa becomes brown from one side roll and take out.
8

Cut in pcs if you wish. Serve with Chutney.

Saved

Cooksnaps

Saved

Tejaswini Banerjee @cook_10130490

on June 25, 2018 19:41

Comments

Similar Recipes

More Recipes

Strawberry Compote 🍓

Bianca Mwale
Pav Bhaji

Mridula Srivastava
Bohra Khawsuye

Surhaan Tahir Wafai
Pav Bhaji

Padmini Venkatesan
Maggi Corn Pizza

Shilpa Shah
Mexican Rice

Pinkblanket's Kitchen
Simplest Sourdough Starter

SirBakes-A-Lot101
Spring Onion Fritters

Deepa Rupani
Spicy and tasty Pakodas

Lakshmi Sridharan Ph D
Raspberry Clafoutis

Maya’s Wine Bar & Kitchen
Blueberry bread

TT
Tsukudani (sushi nori boiled in soy sauce)

Japanese cooking with Makiko
Japanese plum syrup

Japanese cooking with Makiko
Chocolate moist cupcakes

Djanielle
Cherry upside down cake

[jerr]
Korean baked spicy cheesy rice cake 韩式焗辣年糕

Eat Whole 2 Thrive
Potato sausage casserole

Eat Whole 2 Thrive
Cheesy Cheese balls

Simran
Tin fish with mix vegetables curry

Sybil Nqobile Madhlala KaFakudze
Cherry upside down cake

[jerr]
Vegetable soup

Kudi Ratu
Jollof vegetable noodles

Bunmi
Blueberry bread

TT
Roughly blended vegetable sauce

Mira
Beans and vegetable

Hajara