Jackfruit Samosa

Name: Jackfruit Samosa
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 100 grama Maida flour; 250 grams finely chopped Jackfruit; 250 grams grated coconut; 3 tablespoon sugar; 6 Samosa sheets; For frying Oil

Denny Joy @cook_7838036

Jackfruit Samosa

Denny Joy @cook_7838036

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Ingredients

10 mins

3-4 servings

100 gramaMaida flour
250 gramsfinely chopped Jackfruit
250 gramsgrated coconut
3 tablespoonsugar
6Samosa sheets
For fryingOil

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Steps

10 mins

1

Make a paste with water & maida flour (This will be used as a gum for sticking the samosa sheets while folding)
2

Mix finely chopped jack-fruit, grated coconut and sugar. (Sugar is optional and it depends the sweetness of jack-fruit)
3

Apply the paste prepared in the 1st step on the borders of samosa sheet (folding instructions already there on the pack of samosa sheet, which is available in supermarkets)
4

Fill the 2nd step ingredients inside the folded samosa sheet (aprox. 25-30g is required for one samosa)
5

Fold the sheets as instructed on the samosa sheet pack (Can be kept frozen for later use)
6

Heat desired oil in a pan, fry both sides till golden brown colour
7

Serve hot