Paneer potli kebabs

Name: Paneer potli kebabs
Cuisine: Indian
Ingredients: For stuffing:; 1 cup Grated paneer; 1 Onion chopped; 1 tsp Ginger garlic paste; 1 tsp Green chillies chopped; 1/4 cup Capsicum chopped; 1-2 tsp Red chilli powder; Little Chat masala; to taste Salt; For Potli; Handful Coriander leaves; 1 cup All purpose flour; 1/2 tsp Jeera seeds; To taste Salt; For kneading Water

Shilpa nahar @cook_12029961

# Monsoondelights

Shilpa nahar @cook_12029961

# Monsoondelights

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Ingredients

For stuffing:
1 cupGrated paneer
1Onion chopped
1 tspGinger garlic paste
1 tspGreen chillies chopped
1/4 cupCapsicum chopped
1-2 tspRed chilli powder
LittleChat masala
to tasteSalt
For Potli
HandfulCoriander leaves
1 cup All purpose flour
1/2 tspJeera seeds
To tasteSalt
For kneadingWater

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Steps

1

Heat a kadai,saute onions,add green chillies,ginger garlic paste
2

Add capsicum,masalas and paneer
3

Let it cool
4

Knead the dough and rest for about 20 mins.
5

Take a smallportion and roll as small disc and fill a spoonful of stuffing and fold
6

Prepare the other potlis in same manner
7

Deep fry,serve hot 😋