Dahi paneer

Name: Dahi paneer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gram paneer cut into cubes; 1/4 cup hung curd; 1 tsp red chilli Powder; 1/2 tsp ginger paste; 1 tbsp cashew-raisins paste; 1/2 tsp turmeric powder; 1 bay leaf; 1 dry red chilli; 1 tsp cumin seed; To taste salt and sugar; As needed oil; As needed milk; 1/2 tsp garam masala powder; 1/2 tsp fennel seed powder

Debjani Guray @cook_12770898

Kolkata

A delicious recipie to serve

Debjani Guray @cook_12770898

Kolkata

A delicious recipie to serve

Saved

Ingredients

20 minutes

4 servings

200 grampaneer cut into cubes
1/4 cuphung curd
1 tspred chilli Powder
1/2 tspginger paste
1 tbspcashew-raisins paste
1/2 tspturmeric powder
1bay leaf
1dry red chilli
1 tspcumin seed
To tastesalt and sugar
As neededoil
As neededmilk
1/2 tspgaram masala powder
1/2 tspfennel seed powder

Saved

Steps

20 minutes

1

Heat oil shallow fry the paneer and soak into warm milk with sugar
2

Now heat more oil and temper cumin seed red chilli and bay leaf
3

Add ginger paste and saute well till the raw smell disappears
4

Add cashew-raisins paste and saute adding salt, turmeric powder and red chilli Powder
5

Keep the heat low and pour the curd beating well with salt
6

Now add the paneer and saute well
7

Finally add the milk and sugar simmer for a while
8

Garnish it with fennel seed powder and garam masala powder
9

Serve it with any kind of flat breads