Wash all the lemon and green chillies and dry them with Cotton cloth.

Cut the lemon in small pieces and green chilli also in 2or3 pieces.

Add extra lemon juice for good quantity of juice in the pickle.

Just grind them smoothly.dont make it like powder just grind 1-2 times.

Now keep out the spices in a bowl.add 3tbsp lemon juice.mix very well.

Now fill this spices or stuffing in lemon and green chillies.

Now take a glass jar.add all stuffed lemon and chillies one by one.press them nicely to the jar.

Now strain lemon juice it should end to the top of jar.otherwise u can add some more lemon juice.

Now cover the glass jar with cup and shake the jar nicely and carefully so that juice can be mix in pickle very well.

U can serve this pickle from same day or u can keep it for 2-3 days.i served it same day.it taste too yummmm👌👩‍🍳😊