First, season the ground beef with the Hawawshi spice blend, nutmeg, salt, black pepper, parsley, and grated onion. Mix well and refrigerate for 1 hour.

To make the dough, combine 2 cups flour with 2 cups warm water and the yeast. Let it rise for 10 minutes. Then add the remaining 3 cups flour, yogurt, Nido powdered milk, and oil. Mix until you have a smooth, pliable dough that's easy to shape.

On a floured surface, roll out the dough and divide it into balls about the size of a tomato. Flatten each ball, place some of the meat mixture in the center, then seal the dough around the filling like a pouch. Place on a greased baking tray and gently flatten each Hawawshi with your hand.

Bake in a preheated oven at 350°F (180°C) for 20 minutes. Enjoy!