Steps
- 1
Slice tomatoes into rings and arrange in the middle of the platter
- 2
Cut onions into thin rings and wash in salty water, drain. Arrange on platter
- 3
Grate carrots and sprinkle on top of the avocado
- 4
Sprinkle everything with the juice of half a lemon. This keeps the avocados from turning black.
- 5
Serve with your main dish.
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