Carrot Broccoli Shorba

Name: Carrot Broccoli Shorba
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms carrots; 100 gms red lentils /masoor dal; 2 large tomatoes; 1 large onion; 2 tbspn ginger garlic paste; Salt and sugar as per taste; 2 tspn of cream; 1 tspn of blackpepper powder; Water; 1 medium sized broccoli; 1 scoop butter

Somali Paul @cook_4101565

Kolkata, India

Carrot Broccoli Shorba

Somali Paul @cook_4101565

Saved

Ingredients

4 servings

250 gmscarrots
100 gmsred lentils /masoor dal
2large tomatoes
1large onion
2 tbspnginger garlic paste
Salt and sugar as per taste
2tspn of cream
1tspn of blackpepper powder
Water
1medium sized broccoli
1 scoopbutter

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Steps

1

Wash and cut the broccoli into small pieces.Sprinkle salt and set aside.
2

Pressure cook together tomato, onion, diced carrots and lentils. Keep till the steam remains.
3

Next put the cooked ingredients into a grinder and grind into a smooth puree.
4

Meanwhile boil the broccoli.
5

In a deep based pan melt butter and add ginger garlic paste and salute.Add the carrot/lentil puree and keep stirring.
6

Add broccoli pieces and stir.Add salt and sugar and water.
7

When gravy gets thickened remove from the flame and pour into a serving bowl.
8

Top up with cream and serve.