Hainanese Rice with rice cooker

Name: Hainanese Rice with rice cooker
Cuisine: American
Ingredients: 2 cups uncooked rice (using the cup from the rice cooker, about 300 gr); Chicken stock, as needed for cooking rice in the rice cooker, about 375 ml - 400 ml; 3 garlic cloves, smashed and finely chopped; 0.5 inch ginger, smashed and finely chopped; 3 tsp sesame oil; as needed Salt and pepper

Pawon Indo Bule @PawonIndoBule

This is one of the very popular Chinese food in Indonesia. Usually we eat it with Hainanese Chicken but you can always have it with roasted chicken or duck with the sauce like on this https://cookpad.wasmer.app/us/recipes/5004571-sauce-for-asian-chicken-sandwich?via=sidebar-recipes
I was given the Hainanese Chicken, so I only needed to cook the rice and bokchoy stir fry (recipe for bokchoy https://cookpad.wasmer.app/us/recipes/5100710-baby-bok-choy-stir-fry-with-oyster-sauce?via=sidebar-recipes)

Pawon Indo Bule @PawonIndoBule

Saved

Ingredients

2 cupsuncooked rice (using the cup from the rice cooker, about 300 gr)
Chicken stock, as needed for cooking rice in the rice cooker, about 375 ml - 400 ml
3garlic cloves, smashed and finely chopped
0.5 inchginger, smashed and finely chopped
3 tspsesame oil
as neededSalt and pepper

Saved

Steps

1

Rince the rice and drained.
2

Put the rice in the rice cooker. Add in chicken stock.
3

Heat 1 tbs oil on a skillet. Saute the garlic and ginger until fragrant. Add the sesame oil. Saute for a few second.
4

Put everything from the skillet into the rice cooker. Add salt and pepper. Stir it to combine.
5

Turn the rice cooker on and let it cook according to the instructions.