Onion samosa / Irani samosa

Name: Onion samosa / Irani samosa
Total time: 4800 s
Yield: 12 no:
Cuisine: Indian
Ingredients: 1/2 cup Wheat flour; 1/2 cup Maida; 1/8 tsp Sugar; 1/2 tsp Salt; 2 tsp Ghee; 1/2 cup Water; For Onion Filling:; 2 Onion chopped; 1/2 cup Thin poha; 1 tsp Red chilli powder; 1/4 tsp Garam masala; 1/2 tsp Chat masala; 1/2 tsp Salt; 2 Green chilli; 1 tbsp Coriander leaves

Aswani Vishnuprasad @cook_12258614

austin tx

#monsoondelight
Onion Samosa is a mini samosa made using spring roll pastry or spring roll sheets and is a very popular Hyderabadi mini samosa which is usually accompanied with tea in Hyderabad. It is also popularly known as Irani samosa because it is sold in Irani tea chops and Irani cafe's.

Aswani Vishnuprasad @cook_12258614

Saved

Ingredients

80 min

12 no:

1/2 cupWheat flour
1/2 cupMaida
1/8 tspSugar
1/2 tspSalt
2 tspGhee
1/2 cupWater
For Onion Filling:
2Onion chopped
1/2 cupThin poha
1 tspRed chilli powder
1/4 tspGaram masala
1/2 tspChat masala
1/2 tspSalt
2Green chilli
1 tbspCoriander leaves

Saved

Steps

80 min

1

In a bowl, add wheat flour, maida, sugar, salt, and ghee.
2

Crumble the dough.
3

Add water as required and knead to smooth dough and keep it aside for 20 - 30 mins.
4

Divide the dough into equal sized balls and roll it out very thinly in an oval or round shape.
5

Cut the sides and get to a perfect rectangle shape.
6

Put the sheet on hot tawa and roast for just 10 sec on both sides.
7

In a large mixing bowl take chopped onions and poha.
8

Add red chilli powder, garam masala, chat masala and salt.
9

Then add green chilli and coriander leaves.
10

Mix well and keep aside.
11

Start folding the samosa sheet into triangle and stuff the stuffing.
12

Seal with maida paste (mix maida and water to make a paste).
13

Fold the sheet to form a triangle.
14

Deep fry to golden brown.