Steps
- 1
Boil milk, reduce more than half.Add sugar, reduce further.Puree mango in a mixer, remove in a bowl.add milk powder to it and mix well.Put this to boiling milk and keep stirring.
- 2
Add ghee,cardamom powder, cook till the mixture leaves sides of the pan.Remove from flame.
- 3
Apply little ghee on a tray,pour hot mixture in it.Decorate with chopped almonds.Cool it and keep in the fridge for 2 hrs.
- 4
When set,cut into square pieces and serve.
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