Dhaba style methi Aloo Prantha

Name: Dhaba style methi Aloo Prantha
Cuisine: Indian
Ingredients: 1 cup Knead wheat dough softly as ur need; 1 cup Aloo methi sabzi; 1 Onion chopped; 1/4 tsp garam masala; 1/4 tsp if need red chilli powder; Oil for tawa frying prantha

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#monsoondelight
Leftover alu methi sabji(potato and fenugreek leaves dry )

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#monsoondelight
Leftover alu methi sabji(potato and fenugreek leaves dry )

Saved

Ingredients

1 cupKnead wheat dough softly as ur need
1 cupAloo methi sabzi
1Onion chopped
1/4 tspgaram masala
1/4 tspif need red chilli powder
Oil for tawa frying prantha

Saved

Steps

1

Take a ball from the dough flat it just like round poori
2

Now mash the Alu methi with onion chopped and fill 1 tbs in the roll small poori and cover from all the sides.
3

Press slightly in dry wheat flour and roll round prantha with the help of flour
4

Now put on nonstick tawa and when slightly cooked turn to the other side after 2 minutes again turn and spread oil refined oil or ghee or olive oil as ur wish roast golden colour from both sides
5

Make all the prontha as u need and serve hot with dates pickle and butter
6

Enjoy in these monsoons
7

In Kerala here is heavy rain so we enjoyed today
8

Note: if sabji come out little don’t worry when it roasted it gives heavenly taste so u try it