Potato Paneer Rolls

Name: Potato Paneer Rolls
Yield: 2 servings
Cuisine: Indian
Ingredients: 2-3 Boiled potatoes(grated); 50 gm Paneer grated; 1 Onion chopped; 1/4 teaspoon Ginger paste; to taste Salt; 1 Green chilli chopped; 1/4 teaspoon Chaat masala; 2 tablespoon Rice flour; 1 Bowl Noodles boiled; 1 tbsp coriander leaves; as needed Oil; 1/2 cup Bread crumbs

Hema Gandhi @cook_12409370

#monsoondelight

Hema Gandhi @cook_12409370

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Ingredients

2 servings

2-3Boiled potatoes(grated)
50 gmPaneer grated
1Onion chopped
1/4 teaspoonGinger paste
to tasteSalt
1Green chilli chopped
1/4 teaspoonChaat masala
2 tablespoonRice flour
1 BowlNoodles boiled
1 tbspcoriander leaves
as neededOil
1/2 cupBread crumbs

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Steps

1

Take a bowl and add potatoes and paneer.add spices and onion. Mix well. Add green chilli and ginger. Add rice flour. Knead the mixture.
2

Knead to make a smooth dough. Allow to rest for 5min.
3

Apply oil on palms. Take a small portion out of it and make rolls.Roll them in bread crumbs.
4

Put rolls in refrigerator to set for 5-10min
5

Heat oil in a kadhai and deep fry them till golden brown
6

Take them out and put on kitchen paper to remove excess oil.
7

In the same hot oil fry noodles by putting them on seive and pressing in between to make the shape of nest.before frying sprinkle some salt and chaat masala on nest.
8

When they change colour take them out.
9

Serve hot in a plate by placing noodles nest and paneer Rolls in the nests.
10

Serve with coriander chutney and tomato ketchup