In a bowl pour in water, yeast, sugar, salt, milk and eggs, stir then allow to rest for 14 minutes.

Mix in flour into the yeast mixture using a spatula.

Transfer dough to your work surface, add butter and continue to knead till dough is very stretchy, for about 20 minutes. U can add some flour if dough is too sticky for u to knead

Cover the dough to double in size.

Roll into shapes and let it rise again then egg wash and bake for 20 minutes or till golden brown @ 180

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