Kadi pakoda

Name: Kadi pakoda
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 boiled potato; 1/2 spoon mustard seed; 1 spoon garammasala; Few curry leaves; 1spoon sugar; 2 spoon ginger garlic paste; as needed Oil; pinch Turmeric powder; Salt to taste; Kadi banane ke liye; 1 cup Curd; 1/2 spoon muster seed; Pinch turmeric powder; 2-3 spoon besan; few Curry leaves; Salt to taste; 1/2 spoon Green chopped mirch; 1 spoon sugar; For pakoda; 1 cup Besan; 1 cup Water; pinch Turmeric; 1 spoon Red Chilli powder; pinch Ajwain; Salt to taste

Rutika Dubey @cook_10049157

Vadodara

#monsoondelight

Rutika Dubey @cook_10049157

Saved

Ingredients

20 minite

4 people

4 boiled potato
1/2 spoon mustard seed
1 spoon garammasala
Fewcurry leaves
1spoon sugar
2 spoonginger garlic paste
as neededOil
pinchTurmeric powder
Salt to taste
Kadi banane ke liye
1 cupCurd
1/2 spoon muster seed
Pinchturmeric powder
2-3 spoonbesan
fewCurry leaves
Salt to taste
1/2 spoonGreen chopped mirch
1 spoonsugar
For pakoda
1 cupBesan
1 cupWater
pinchTurmeric
1 spoonRed Chilli powder
pinchAjwain
Salt to taste

Saved

Steps

20 minite

1

Take a pan add 2-3 spoon oil add muster seed
2

Add ggc paste on law flame..when saute ggc add curry patta,turmeric,sugar,lemon juice,and mix very well
3

Add boil potato and salt mix it very well
4

5 minit on law flame and turn off flame
5

Cool the mixer of aloo..on room tempreture mixture to make ball of vada
6

Take a bowl add besan,turmeric,salt,red mirch,ajwayn in it mix and add water to pakoda's better
7

Vada to press for hand and cover pakoda's better
8

Deep fry in oil fast law flame.. Pakoda is ready..
9

Take a bowl add curd and Besan and gruind the mixter
10

Take a pan add oil muster seed in it..add turmeric,karipqtt,chopped green mirch in it
11

Add curd mixture,salt to taste in it.
12

Mix very well add water..flame on law flame for 10 minit
13

When kadi is thick to turn off flame..
14

Kadi is reqdy to serve with pakoda