Cabbage Spinach Mutiya

Name: Cabbage Spinach Mutiya
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups cabbage finely chopped; 3 cups finely chopped spinach; 2 cups coarsely ground gram flour; to taste Salt; 1/2 tsp Turmeric; 1 tbsp Green chilli paste; 2 tsp Cumin; 3 tsp Oil

Rakhi Bhagat @cook_12430823

As soon as it rains...ur stomach demands something deep-fried hot bhajiyas...so try this cabbage spinach mutiya...

Rakhi Bhagat @cook_12430823

As soon as it rains...ur stomach demands something deep-fried hot bhajiyas...so try this cabbage spinach mutiya...

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Ingredients

15 min

4 servings

3 cupscabbage finely chopped
3 cupsfinely chopped spinach
2 cupscoarsely ground gram flour
to tasteSalt
1/2 tspTurmeric
1 tbspGreen chilli paste
2 tspCumin
3 tspOil

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Steps

15 min

1

Mix all the ingredients one by one...as it has green chilli paste..it will release water so no need to add water..
2

After five min...u will find the batter ready for frying
3

Take a small ball of mutiya...make a round flat shape of it and fry it in hot oil in medium flame..till brown..
4

Serve it with sauce...