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Watermelon sharbat
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A picture of Watermelon sharbat.

Watermelon sharbat

Mukti Sahay
Mukti Sahay @muktivijay_203

#THC
#themetraditionaldrink
#29_June_2018
#Post_1
#Geetagodhiwala ji
#Neelamchopra
#Neenasethpandey
#Anjalisunaynaverma

#THC
#themetraditionaldrink
#29_June_2018
#Post_1
#Geetagodhiwala ji
#Neelamchopra
#Neenasethpandey
#Anjalisunaynaverma

Read more

Watermelon sharbat

Mukti Sahay
Mukti Sahay @muktivijay_203

#THC
#themetraditionaldrink
#29_June_2018
#Post_1
#Geetagodhiwala ji
#Neelamchopra
#Neenasethpandey
#Anjalisunaynaverma

#THC
#themetraditionaldrink
#29_June_2018
#Post_1
#Geetagodhiwala ji
#Neelamchopra
#Neenasethpandey
#Anjalisunaynaverma

Read more
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Ingredients

20 mins
3 servings
  • 500 gmsWater melon / tarbooj pulp
  • 1/2 tspBlack salt
  • 2 tbspLemon juice
  • 8-10Crushed ice
  • Mint /pudina leaves for garnishing
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Steps

20 mins
  1. 1

    Remove the seed of the watermelon / tarbooj.

  2. 2

    Put watermelon pulp and black salt in the blender and blend it.

    A picture of step 2 of Watermelon sharbat.
  3. 3

    Take a glass, add crushed ice and pour the watermelon juice.

  4. 4

    Squeeze the lemon juice and mix well

  5. 5

    Garnish with mint / pudina leaves.

  6. 6

    Serve chilled

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Mukti Sahay
Mukti Sahay @muktivijay_203
on June 29, 2018 13:19
Get more of my recipes at http://muktisahay.blogshpot.in/
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