Pepper kulambu (gravy)

Name: Pepper kulambu (gravy)
Cuisine: Indian
Ingredients: 1 tsp Cumin seeds; 1/2 tsp Methi seeds; 2 tsp Coriander seeds; 1.1/2 tsp Pepper corns; 1.1/2 tsp Toor dal; 1 tsp Urad dal; 4 Dry chilli; 10-15 Curry leaves-10-15

Purva Shyam @cook_13309339

Pepper kulambu (gravy)

Purva Shyam @cook_13309339

Saved

Ingredients

1 tspCumin seeds
1/2 tspMethi seeds
2 tspCoriander seeds
1.1/2 tspPepper corns
1.1/2 tspToor dal
1 tspUrad dal
4Dry chilli
10-15Curry leaves-10-15

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Steps

1

In a pan dry roast above ingredients with one spoon oil till u get aromat smell. Cool down and grind in to fine paste by adding water.
2

In a pan add sesame oil-1/4cup, mustard seeds, cumin seeds-1/4tspn; methi seeds-1/4tspn; curry leaves few; hing; add whole garlic 20 peels; saute well. add masala paste; tamarind paste, salt, turmeric, water and let it cooked until oil separates from the kadai. Serve hot with rice and enjoy. It's perfect lunch or dinner in monsoon tym😀
3

You can store this in fridge for one month. Make sure u saute well and add litbit extra oil. Don’t use any oil except sesame oil.