Steps
- 1
Add salt and turmeric powder in fish. Keep aside for 15 min.
- 2
Deep fry fish in mustard oil. Fry all fish and keep aside.
- 3
In same rest of oil add pinch of methi seed and add mustard-garlic paste.
- 4
Add salt and turmeric and keep bhuno in slow flame.
- 5
Add chopped tomato. Keep bhuno in slow flame.
- 6
Add water as required. When water boils put fried fish and off flame.
- 7
Garnish with dhaniya patti.
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Hiroko Liston
-

Hiroko Liston
-

Hiroko Liston
-

Instant Pot Korean Sweet Brown Sugar Potatoes
Elyna Ottawa -

Hiroko Liston
-

Boursin Beef Stroganoff Crockpot
Maggie Conlon
-

Kumkum Chatterjee
-

ifuchi
-

Madhumita Bishnu
-

qtmonki01
-

Taylor Haston
-

Oven Fried Chicken with taco seasoning
Pawon Indo Bule
-

Pawon Indo Bule
-

Neelam Gupta
-

Nitu Sharma -

Sailaja Edamakanti
-

Sonika Gupta
-

Mukti Sahay
-

Uma Sarkar -

Watermelon Mint Flavoured Lassi
Sanchita Mittal
-

Rakhi Bhagat
-

Purva Shyam
https://cookpad.wasmer.app/us/recipes/5249179








Comments