Steps
- 1
Add salt and turmeric powder in fish. Keep aside for 15 min.
- 2
Deep fry fish in mustard oil. Fry all fish and keep aside.
- 3
In same rest of oil add pinch of methi seed and add mustard-garlic paste.
- 4
Add salt and turmeric and keep bhuno in slow flame.
- 5
Add chopped tomato. Keep bhuno in slow flame.
- 6
Add water as required. When water boils put fried fish and off flame.
- 7
Garnish with dhaniya patti.
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