Steps
- 1
Add salt and turmeric powder in fish. Keep aside for 15 min.
- 2
Deep fry fish in mustard oil. Fry all fish and keep aside.
- 3
In same rest of oil add pinch of methi seed and add mustard-garlic paste.
- 4
Add salt and turmeric and keep bhuno in slow flame.
- 5
Add chopped tomato. Keep bhuno in slow flame.
- 6
Add water as required. When water boils put fried fish and off flame.
- 7
Garnish with dhaniya patti.
Similar Recipes
More Recipes
-

Spicy & Zesty Potato Stuffed Capsicum Rings
Manisha Sampat
-

Amelia E :)
-

Bhavnaben Adhiya
-

Chinese Sausage Rice with Fried Egg
Carla Bolaños
-

Mukti Sahay
-

બનાના રોજ પ્રીમિક્સ મિલ્ક શેઇક
Shilpa Kikani 1
-

Crunchy Creamy and Healthy Breakfast 🍓🍒
Yummy everyday
-

Sarvat Hanif
-

Homeroom's Classic Mac - the Mac & Cheese Cookbook
Cluelesskitty
-

qtmonki01
-

Taylor Haston
-

Oven Fried Chicken with taco seasoning
Pawon Indo Bule
-

Pawon Indo Bule
-

Neelam Gupta
-

Nitu Sharma -

Sailaja Edamakanti
-

Sonika Gupta
-

Mukti Sahay
-

Uma Sarkar -

Watermelon Mint Flavoured Lassi
Sanchita Mittal
-

Rakhi Bhagat
-

Purva Shyam
https://cookpad.wasmer.app/us/recipes/5249179










Comments