Masoor Dal Vada

Name: Masoor Dal Vada
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Masoor dal; 1 chopped onion; 3 green chilii fine chpped; 1 tsp Ginger paste; to taste Salt; As needed Curry leaves optional; as needed Oil for frying; 3 tsp rice flour

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Today's recipe is Masoor dal Vada. Masoor dal looks red in colour but is very tasty when to make dal or vada. I liked making vada than the regular dal. Here is the recipe

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Today's recipe is Masoor dal Vada. Masoor dal looks red in colour but is very tasty when to make dal or vada. I liked making vada than the regular dal. Here is the recipe

Saved

Ingredients

20 minute

2 servings

2 cupMasoor dal
1chopped onion
3green chilii fine chpped
1 tspGinger paste
to tasteSalt
As neededCurry leaves optional
as needed Oil for frying
3 tsprice flour

Saved

Steps

20 minute

1

Soak masoor dal for atleast 6hrs.
2

Grind 3/4 of this dal to fine paste. Add rest of the dal, rice flour to the paste.
3

Chop onion, green chillies, curry leaves add to the dal.
4

Add salt according to ur taste.mix well then start to make.
5

Heat oil in pan and make small vadas. Like that.
6

Fry till golden brown.
Serve hot with any sauce or chutney.
7

Ready masoor vadas.
8