Chicken Skewers # Chicken Contest

Name: Chicken Skewers # Chicken Contest
Total time: 1800 s
Cuisine: Kenyan
Ingredients: 1/2 Kg Boneless chicken Cubed; 1 Tbsp Tandoori masala; 1/2 Tsp Black pepper; Lemon juice; 1 Tbsp Ginger Garlic paste; to taste Salt; 1 tomato; 1 Onion; Oil

Kezengwa Irene @IKezengwa

Mombasa, Kenya

Chicken Skewers # Chicken Contest

Kezengwa Irene @IKezengwa

Saved

Ingredients

30mins

1/2 KgBoneless chicken Cubed
1 TbspTandoori masala
1/2 TspBlack pepper
Lemon juice
1 TbspGinger Garlic paste
to tasteSalt
1tomato
1Onion
Oil

Saved

Steps

30mins

1

Marinate your chicken with the all spices for about an hour or two.
2

Fix the cubes on skewers alternating with a cubed veggie i used tomato and onion - carrot, cucumber, bell peppers can also be used or you can omit the veggies altogether.
3

Preheat your oven to 180C or use jiko..... use the middle rach and align your sticks and place a tray with water on the bottom rack ( this helps to keep the meat moist and not too dry. But you can leave it out if you wish
4

Grill for 10-15 mins then flip the sticks over to the other side and continue for another 10-15 mins till done. If you find thrm drying out on the top, cover with foil.
5

Your mshikaki are ready to serve!