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Sausage gravy
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A picture of Sausage gravy.

Sausage gravy

james murage
james murage @cook_11952872
Nairobi

Sausage gravy

james murage
james murage @cook_11952872
Nairobi
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Ingredients

  • Sausage 6 (remove the outer layer)
  • 1/2 table spoonSalt and pepper
  • 1/2 tablespoonCorn flour
  • 1 teaspoonSoy sauce
  • 2 tablespoonMilk/water
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Steps

  1. 1

    Cut the sausages into slices

  2. 2

    In a bowl containing sliced sausage add the flour and mix evenly.

  3. 3

    On a butterd frying pan put the the mixture

  4. 4

    Let it to simmer for few minute(5-6 min)keep stirring and white pepper and salt.

  5. 5

    Add the milk and let it to have a light consistency and enjoy

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james murage
james murage @cook_11952872
on June 30, 2018 11:19
Nairobi

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