Raw Mango Abshola

Name: Raw Mango Abshola
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams Raw mangoes (kacche aam) boiled; 1 tablespoon Cumin seeds dry roasted; 1/2 teaspoon black pepper powder; 1/4 teaspoon black salt; 1/2 cup Fresh mint leaves; 1/2 cup Sugar or as per the taste; 1/4 teaspoon Salt or to taste; 1 teaspoon Oil; 2 cups Ice cubes or as required; 1 Raw mango slice for garnishing; 1 Lemon slice; 1 mint sprig

Sanchita Mittal @sm_thechef

Delhi

#TraditionalDrinks
#THC
#post2
Mouthwatering and refreshing, smokey flavoured cool drink made from raw mangoes, mint leaves and spices.
Just perfect to beat the heat during summers
This recipe is inspired by Chef Sanjeev Kapoor.

Sanchita Mittal @sm_thechef

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Ingredients

25 minutes

4 servings

500 gramsRaw mangoes (kacche aam) boiled
1 tablespoonCumin seeds dry roasted
1/2 teaspoonblack pepper powder
1/4 teaspoonblack salt
1/2 cupFresh mint leaves
1/2 cupSugar or as per the taste
1/4 teaspoonSalt or to taste
1 teaspoonOil
2 cupsIce cubes or as required
1Raw mango slice for garnishing
1Lemon slice
1mint sprig

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Steps

25 minutes

1

Peel raw and boiled mangoes and squeeze out the pulp.
2

Put mint leaves, mango pulp (reserving some in a bowl) and sugar in a blender jar and blend well
3

Crush cumin seeds in a mortar with a pestle.
4

Add crushed cumin seeds, black salt, black pepper powder and salt to the blender jar and blend again.
5

Heat a piece of coal.
6

Place a small bowl in the middle of reserved mango pulp and put the hot coal in it, pour oil over the hot coal and cover immediately.
7

Remove the coal and add the smoked mango pulp to the blender jar and blend well.
8

Add 2 cups water and ice cubes and blend again.
9

Now rub a lemon slice on the brim of the serving glass and dip in a plate of salt.
10

Salt will get stuck to the brim.
11

Pour the drink into individual glasses, garnish with lemon slice and a mint sprig and serve chilled.