A picture of Kokum Sherbet.

Kokum Sherbet

Neeta Badlani @cook_9180288

#Traditional Drink#THC
#Post2
A Traditional Maharashtrian drink used all over Maharashtra since Ancient times,helps to keep Digestive and Body Cool,during Summer time

#Traditional Drink#THC
#Post2
A Traditional Maharashtrian drink used all over Maharashtra since Ancient times,helps to keep Digestive and Body Cool,during Summer time

Kokum Sherbet

Neeta Badlani @cook_9180288

#Traditional Drink#THC
#Post2
A Traditional Maharashtrian drink used all over Maharashtra since Ancient times,helps to keep Digestive and Body Cool,during Summer time

#Traditional Drink#THC
#Post2
A Traditional Maharashtrian drink used all over Maharashtra since Ancient times,helps to keep Digestive and Body Cool,during Summer time

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Ingredients

12 piecesKokum
2 glasseschilled water
1/2 cupSugar
1/2 cupNormal water
as neededLittle jeera
5-6ice cubes

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Steps

1

Wash the kokum
2

Soak in half cup water for 2 hrs
3

Add sugar and jeera seeds
4

Boil and cook for 6 mts
5

Off the gas
6

Mash them nicely
7

Strain
8

Use this Syrup as kokum sherbet Syrup
9

Take tall glass,add syrup,chilled water,ice cubes
10

Mix nicely
11

Serve

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Cooksnaps

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Neeta Badlani

Neeta Badlani @cook_9180288

on June 30, 2018 13:03

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