Chole

Name: Chole
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 300 gram chickpeas soaked; 2 onions chopped; 1 tsp ginger paste; 1 tbsp garlic paste; 1 tomato chopped; 1 tbsp cumin powder; 1.5 tbsp coriander powder; 1 tsp turmeric powder; 1 tbsp chole masala; 1 tsp red chilli powder; 1 tsp cumin seeds; 1 bay leaf; 1 red chilli whole; 1 stick cinnamon; 2 cloves; 2 pods green cardamoms; To taste salt and sugar; As needed oil

Swapan Chakraborty @cook_11753670

A popular and tasty dish

Swapan Chakraborty @cook_11753670

A popular and tasty dish

Saved

Ingredients

30 minutes

6 servings

300 gramchickpeas soaked
2onions chopped
1 tspginger paste
1 tbspgarlic paste
1tomato chopped
1 tbspcumin powder
1.5 tbspcoriander powder
1 tspturmeric powder
1 tbspchole masala
1 tspred chilli powder
1 tspcumin seeds
1bay leaf
1red chilli whole
1 stickcinnamon
2cloves
2 podsgreen cardamoms
To tastesalt and sugar
As neededoil

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Steps

30 minutes

1

Pressure cook the peas with salt turmeric powder,onion chopped, ginger garlic paste
2

Heat oil temper cumin seeds bay leaf,red chilli and whole garam masala
3

Saute onions and ginger garlic paste adding salt and turmeric powder
4

Add the masala powder, tomatoes and red chilli powder and mix well
5

Add the cheak peas and mix
6

Add sugar and boil
7

Finally add the chole masala powder and mix well
8

Serve it with bhature or chapati