Kanda poha

Name: Kanda poha
Cuisine: Indian
Ingredients: 2 cups thick beaten rice (poha) flakes; 2 tablespoon oil; 1/2 teaspoon mustard seeds (rai / sarson); 1/2 cup finely chopped onions; 1/2 cup peeled potato cubes; 1 tsp salt; 3/4 teaspoon turmeric powder (haldi); 1 teaspoon ginger-green chilli paste; 1 tablespoon sugar; 2 teaspoon lemon juice; 1 tablespoon milk; 1 tablespoon finely chopped coriander (dhania); 1 tsp peanut

Chef Tripti Saxena @cook_9959630

Ghaziabad

Kanda poha is so wholesome and tasty that you can make it any time of the day, as Breakfast , supper or a simple snack.

Chef Tripti Saxena @cook_9959630

Ghaziabad

Kanda poha is so wholesome and tasty that you can make it any time of the day, as Breakfast , supper or a simple snack.

Saved

Ingredients

2 cupsthick beaten rice (poha) flakes
2 tablespoonoil
1/2 teaspoonmustard seeds (rai / sarson)
1/2 cupfinely chopped onions
1/2 cuppeeled potato cubes
1 tspsalt
3/4 teaspoonturmeric powder (haldi)
1 teaspoonginger-green chilli paste
1 tablespoonsugar
2 teaspoonlemon juice
1 tablespoonmilk
1 tablespoonfinely chopped coriander (dhania)
1 tsppeanut

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Steps

1

Heat the oil in a deep non-stick pan and add the mustard seeds.
When the seeds crackle, and sauté on a medium flame for a few seconds.
Add the onions and peanut sauté on a medium flame for 1 to 2 minutes.
Add the potatoes, 2 tablespoon of water, salt and 1/2 teaspoon of turmeric powder, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
Add the washed and drained beaten rice, a little salt, ginger-green chilli paste, remaining 1/4 teaspoon of turmeric powder
2

Sugar, lemon juice and milk, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the coriander and mix well.
Serve hot garnished with coriander and onion.