Baked vegetable handvo Cake

Name: Baked vegetable handvo Cake
Total time: 240 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Rice; 1/2 Cup Chana Dal; 1/4 Cup Moong Dal; 2 Tbsp Urad Dal; 1 cup Curd; 1cup Grated Lauki; 1 Cup Grated Carrot; 1 tsp Ginger Paste; 2 green chillies; 2 tsp Coriander leaves; 2 Tbsp Oil; 1 Tsp Mustard seeds; 1 Tsp Jeera; 1 Tsp sesame seeds; 10-12 Curry leaves; Pinch hing; Salt as per taste; 1 Tsp Red chilli powder; 1/2 Tsp Haldi Powder; 1 Tsp Sugar; 1/2 Lemon Juice; 1/2 Tsp Baking Soda; 1 Sachche of ENO

Chandu Pugalia @cook_12412940

Banglore

#protein
We all know that pulses are full of protein and carrot lauki are also very rich vegetables.handvo is a popular gujrati dish full of pulses and vegetables .Very very healthy and full of protein breakfast .

Chandu Pugalia @cook_12412940

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Ingredients

4 mins

4 servings

1 CupRice
1/2 CupChana Dal
1/4 CupMoong Dal
2 TbspUrad Dal
1 cup Curd
1cup Grated Lauki
1 CupGrated Carrot
1 tspGinger Paste
2green chillies
2 tspCoriander leaves
2 TbspOil
1 TspMustard seeds
1 TspJeera
1 Tspsesame seeds
10-12Curry leaves
Pinchhing
Salt as per taste
1 TspRed chilli powder
1/2 TspHaldi Powder
1 TspSugar
1/2Lemon Juice
1/2 TspBaking Soda
1Sachche of ENO

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Steps

4 mins

1

Soak all Dal and Rice for 3 to 4 Hours
2

Grind them and keep for whole night for fermentation
3

Add curd and vegetables and mix all of them.
4

Add salt, haldi Red chilli powder.
5

Add Sugar and Lemon Juice.
6

Heat oil for tadka. Add jeera, hing and Rai, sesame seeds and Curry Leaves
7

Add half Tadka in better take a Pan and Grease with oil.
8

Pour half remaining tadka in the an.
9

Add baking soda in better and lastly add ENO and mix finelly
10

Now pour this better in Pan and top it with remain Tadka.
11

Sprinkle some red chilli powder and bake it in pre-heater Ovvan for 15 to 20 min
12

At 180 degree
13

Check it with Knife. If knife came out with clean then Handvo Cake is ready and serve hot with chutney.