How to make tomato chatney

Mercy_vale @cook_13432768
Cooking Instructions
- 1
Chop all ingredients
- 2
Heat some oil, add brown onions and ginger-garlic paste to it and cook till they brown.
- 3
Add tomatoes, sugar, salt, chilli powder and garam masala and cook to a thick consistency
- 4
Add vinegar and simmer for about 5 minutes.
- 5
Can blend if you desire the consistency to be finer
- 6
Garnish with coriander
- 7
Serve with samosas
- 8
Happy cooking
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
How to Make Red Pickled Ginger How to Make Red Pickled Ginger
I love red pickled ginger, but I worry about the food coloring and additives in the store-bought type. It's also a shame to toss out the plum vinegar from making umeboshi. Simplifying the salting and drying process, I was able to produce a delicious red pickled ginger.There's nothing much to it. All of the amounts are approximate.Just a light sprinkle of salt and enough plum vinegar to cover the ginger.As a rule of thumb, the amount of salt should be 4% the amount of ginger, so you can approximate with the proportion of 100 g ginger to 4 g salt. Recipe by Nanako cookpad.japan -
How to make Sushi Vinegar How to make Sushi Vinegar
My sister, a chef, has taught me this recipe from her secret recipe book. You can store this for 2-3 months in the fridge, but the color will darken and the flavor will lose any tartness after some time. I adjusted the amounts of the ingredients to the minimum so that you can use this sushi vinegar immediately after it's done.You must use rice vinegar for the vinegar! This adds a milder taste. Don't boil the vinegar when heating. Otherwise, it will lose any tartness and will taste horrible.An alternative without using gas: stir the ingredients well until everything has dissolved. Skim off any scum, and let sit for minimum 30 minutes to finish. Recipe by Suppaiko cookpad.japan -
-
Tomato Jam Tomato Jam
#mysterybox-3#week-3#post-1#Tomato It's innovative taste is Awesome, Tangy sweet and Tasty.I tried with pop up bread, can try with roti roll. Yummy healthy and tasty rcp. Geeta Godhiwala -
-
-
-
How To Make Ponzu Sauce How To Make Ponzu Sauce
I ran out of bottled ponzu sauce.You can use 2 tablespoons of water and a pinch of dashi stock granules instead of the dashi! Recipe by Chi- MAN cookpad.japan -
-
How to Make Mayonnaise (Japanese Mustard Version) How to Make Mayonnaise (Japanese Mustard Version)
I always bought Japanese mustard mayonnaise and mayonnaise separately, but I thought I should try making my own.Just be sure not to let it separate. Mix it together diligently. Recipe by Goku no mama cookpad.japan
More Recipes
https://cookpad.wasmer.app/us/recipes/5358623
Comments