Fruit Cake

Name: Fruit Cake
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 2 1/2 cups all purpose flour; 2 eggs; 2 tablespoon baking powder; 1 1/2 cups rum; 150 g butter; 1 kg mixed fruits; 1 cup pistachios; 100 g candied oranges; 2 teaspoons mixed herbs

Mercy_vale @cook_13432768

Riruta

Fruit Cake

Mercy_vale @cook_13432768

Saved

Ingredients

40-45m

10 servings

2 1/2 cupsall purpose flour
2eggs
2 tablespoonbaking powder
1 1/2 cupsrum
150 gbutter
1 kgmixed fruits
1 cuppistachios
100 gcandied oranges
2 teaspoonsmixed herbs

Saved

Steps

40-45m

1

Pre heat oven to 180C
2

Prepare baking tins
3

Put rum,butter,and orange rind,sugar& orange juice in a pot and boil it till the butter melts.Let the mixture cool.
4

Sieve flour, baking powder mixed herbs
5

Add eggs,mixed fruits to the wet then add dry ingredients bit by bit
6

Bake until golden brown
7

When cool sprinkle 2 tablespoon of rum then wrap with a muslim cloth then store in a air tight container
8

Can be stored up to 10 weeks
9

Aged fruit cake is the best
10

Happy baking