Sattu Ki kachori

Name: Sattu Ki kachori
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour dogh; 1 bowl Satu; 4-5 tea spoon Mustard oil; to taste Salt; to taste Ginger Greenchilly paste; leaves Chopped Coriander; 1/2 tea spoon Hing powder; to taste Black salt; to taste salt; 1/2 tea spoon Ajwain; 1 tsp Aam ka achar Ka masala; as needed Oil or ghee for fry

rekha julania @cook_10067578

Neamatpur

A tasty healthy kachori recipe

rekha julania @cook_10067578

Neamatpur

A tasty healthy kachori recipe

Saved

Ingredients

15 minutes

2 servings

1 cupWheat flour dogh
1 bowlSatu
4-5 tea spoonMustard oil
to tasteSalt
to tasteGinger Greenchilly paste
leavesChopped Coriander
1/2 tea spoonHing powder
to tasteBlack salt
to tastesalt
1/2 tea spoonAjwain
1 tspAam ka achar Ka masala
as neededOil or ghee for fry

Saved

Steps

15 minutes

1

Take a normal wheat flour dough
2

Mix all ingredients a bowl very well
3

Then take a small size dough like a ball in your hand and press it with thumb
4

Then put a mixture of Satu in the middle of the dough
5

Then close it and make a small kachori
6

Heat the oil or ghee
7

Fry it in low flame
8

Serve it hot with achar or chutney or Aloo ki sabzi or curd