Pasta cutlet

Name: Pasta cutlet
Total time: 1800 s
Yield: 12-15 cutlets
Cuisine: Indian
Ingredients: For cutlets:-; 1 cup raw Macaroni pasta; 3 boiled and mashed potatoes; 1/2 cup grated cheese; 4-5 crushed green chillies; 7-8 crushed garlic cloves; 1/4 cup chopped fresh coriander leaves; to taste Salt; 2 teaspoon black pepper powder; 1 tablespoon chilli flakes; 1 teaspoon garam masala powder; 1 teaspoon chat masala; 3-4 tablespoon breadcrumbs; Other ingredients:-; 3 tablespoon Maida (all purpose flour); 2 tablespoon cornflour; Breadcrumbs as required; Oil for frying

Purvi Modi @PurviModi_1105

Ahmedabad

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Purvi Modi @PurviModi_1105

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Ingredients

30 minutes

12-15 cutlets

For cutlets:-
1 cupraw Macaroni pasta
3boiled and mashed potatoes
1/2 cupgrated cheese
4-5crushed green chillies
7-8crushed garlic cloves
1/4 cupchopped fresh coriander leaves
to tasteSalt
2 teaspoonblack pepper powder
1 tablespoonchilli flakes
1 teaspoongaram masala powder
1 teaspoonchat masala
3-4 tablespoonbreadcrumbs
Other ingredients:-
3 tablespoonMaida (all purpose flour)
2 tablespooncornflour
Breadcrumbs as required
Oil for frying

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Steps

30 minutes

1

Boil pasta in enough water, little salt and oil.
2

Drain water. Let it cool down.
3

Mash pasta with hand roughly and add all above ingredients mentioned in 'for cutlets'.
4

Mix well and make balls from it and give tikki shape or any other desired shape.
5

Mix maida and cornflour. Add enough water and little salt. Mix well and make slurry.
6

Dip macaroni cutlets into slurry and coat with breadcrumbs.
7

Deep fry or shallow fry in hot oil.