Sweet and sour mango kadhi

Name: Sweet and sour mango kadhi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp Gram flour; 1/2 cup Raw mango puree; 2 tbsp Ripe mango puree; 1 cup Curd; 1.5 ltr Water; 1 tsp Turmeric; 1 tsp Red chilli powder; to taste Salt; 1 tsp Cumin seeds; 1/2 tsp Fenugreek seeds; 1/2 tsp Kalonji; 1 tsp Rai; 1 tsp Fennel; 8-10 Curry leaves; 1 tbsp Deshi ghee; 1 tbsp Mustard oil; 2-3 dry red chilli

manisha srivastava @cook_5231466

#THC
#Theme_Mango
#post_1
#1July 18

manisha srivastava @cook_5231466

#THC
#Theme_Mango
#post_1
#1July 18

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Ingredients

30 minutes

4 servings

2 tbspGram flour
1/2 cupRaw mango puree
2 tbspRipe mango puree
1 cupCurd
1.5 ltrWater
1 tspTurmeric
1 tspRed chilli powder
to tasteSalt
1 tspCumin seeds
1/2 tspFenugreek seeds
1/2 tspKalonji
1 tspRai
1 tspFennel
8-10Curry leaves
1 tbspDeshi ghee
1 tbspMustard oil
2-3dry red chilli

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Steps

30 minutes

1

In vessel take curd and mix with wire whisker add besan and mix properly add both mango puree and mix add water,turmeric powder, red chilli powder and mix well.
2

Heat mustard oil in a kadhai add zeera, Curry patta,rai, hing,kalonji fennel, fenugreek seed, crackle it now add the kadi mixture and boil high flame after first boil cook for 15 to 20 min on low flame stir in between.
3

When your kadhi get thicker off the stove. (You can add your favourite pakori or fulori in kadhi)
4

For tadka heat deshi ghee crackle the cumin seeds, and add sabut red chilli and little red chilli powder
5

Serve with rice or roti with mango salad.