Flattened the chicken breast

Rub the salt and lemon juice

Marinate for 10minutes

Heat the pan.add oil..then ginger and garlic paste

Stir for a while..then add potato.paneer and raw mango.also add salt and sugar

Mix it very nicely.add red chilly powder

Now put the mixture in the chicken breast..roll it very nicely.cover with silver foil

Poach it for 15minutes..when it cool..tske out..fry it..just a minute

When it becomes little brown switch of the flame

Heat the pan...add butter and oil.

Then add all gravy ingredients.

Stir it very nicely..cook it.until gravy is thick

Now cut the brest piece..in round shape

Serve with mango gravy