Matar Paneer Masala

Name: Matar Paneer Masala
Cuisine: Indian
Ingredients: 1 bowl Frozen peas; 1 bowl Cottage cheese (shallow fried); 1 Bay leaf; 1 tsp Cumin seed; 2 tbspn Ginger-garlic paste; 1/2 bowl Tomato puree; 2 tbsp Cashew paste; 1 tbspn Kitchen king masala; 1 tsp Red.chilli powder; 1 tsp Coriander powder; 1/4 tsp Turmeric; 2 tbsp Fresh cream; Little Kasuri methi; 2 tbsp Fresh chopped coriander leaves

StutIshika @cook_12805598

Varanasi

Matar Paneer Masala

StutIshika @cook_12805598

Saved

Ingredients

1 bowlFrozen peas
1 bowlCottage cheese (shallow fried)
1Bay leaf
1 tspCumin seed
2 tbspnGinger-garlic paste
1/2 bowlTomato puree
2 tbspCashew paste
1 tbspnKitchen king masala
1 tspRed.chilli powder
1 tspCoriander powder
1/4 tspTurmeric
2 tbspFresh cream
LittleKasuri methi
2 tbspFresh chopped coriander leaves

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Steps

1

Take a pan heat it then add oil....put cumin, bay leaf crackle it.....add, ginger-garlic paste, cashew paste, fresh cream and all masala's, salt and saute till oil overcomes.Now add peas and cottage cheese and cook for 5 mins. At last add fresh Coriander and crushed kasuri methi