Macaroni

Name: Macaroni
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups macaroni; 2 Onions finely chopped; 4 Tomatoes finely chopped; 4 Green Chillies finely chopped; 1/2 cumin seeds; 1/4 inch Ginger (Chopped); 2-3 garlic Pods (Chopped); 1 tsp Black Pepper; 1/2 tsp Red Chilli Powder; 1/2 tsp turmeric powder; to taste Salt; 1/2 tsp Garam Masala; As needed Oil; 2 tsp Tomato sauce

Savi Amarnath Jaiswal @cook_13279900

#monsoon
It's so spicy and yummy,ideal for breakfast

Savi Amarnath Jaiswal @cook_13279900

#monsoon
It's so spicy and yummy,ideal for breakfast

Saved

Ingredients

30 minutes

2 servings

2 cupsmacaroni
2Onions finely chopped
4Tomatoes finely chopped
4Green Chillies finely chopped
1/2cumin seeds
1/4 inchGinger (Chopped)
2-3garlic Pods (Chopped)
1 tspBlack Pepper
1/2 tspRed Chilli Powder
1/2 tspturmeric powder
to tasteSalt
1/2 tspGaram Masala
As neededOil
2 tspTomato sauce

Saved

Steps

30 minutes

1

First boil enough water in a pan add in 2 cups macaroni and add 1 tsp oil and salt to taste, give a stir making sure oil is mixed well and now allow to boil for 10 minutes, drain off the macaroni and pour cold water and keep aside.
2

Now heat a kadai with oil and add cumin seeds, garlic, ginger, green chilli mix well, add onion and all dry masale powder and mix well...
3

Now add in tomatoes and mix,turn soft and mushy. Add macaroni and sauce mix and cook 2/3 minutes.
4

Transfer macaroni to the serving bowl, your hot and spicy macaroni is ready for breakfast.