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Elisha With Mustard Paste
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A picture of Elisha With Mustard Paste.

Elisha With Mustard Paste

Mousumi Bhattacharjee
Mousumi Bhattacharjee @cook_13308583

A very famous lip smacking Bengali dish.

A very famous lip smacking Bengali dish.

Read more

Elisha With Mustard Paste

Mousumi Bhattacharjee
Mousumi Bhattacharjee @cook_13308583

A very famous lip smacking Bengali dish.

A very famous lip smacking Bengali dish.

Read more
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Ingredients

7 servings
  • 1/2 kgHilsa fish
  • 2 tbspmustard paste
  • 2green chillies
  • 1 tspturmeric powder
  • 1 tspred chilli powder
  • 1/4black cumin seeds
  • 2 tbspmustard oil
  • to tasteSalt
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Steps

  1. 1

    Clean the fish properly

  2. 2

    Marinate fish with turmeric powder and salt for 2,3 minutes

  3. 3

    Heat oil in a pan.Shallow fry the fish.

  4. 4

    In same oil now add green chillies and black cumin seeds.

  5. 5

    Add all masala and 1cup water cook for 10 minutes.

  6. 6

    Add salt to taste.

  7. 7

    It is ready to serve

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Copied!

Mousumi Bhattacharjee
Mousumi Bhattacharjee @cook_13308583
on July 01, 2018 18:10

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