A picture of Elisha With Mustard Paste.

Elisha With Mustard Paste

Mousumi Bhattacharjee @cook_13308583

A very famous lip smacking Bengali dish.

A very famous lip smacking Bengali dish.

Elisha With Mustard Paste

Mousumi Bhattacharjee @cook_13308583

A very famous lip smacking Bengali dish.

A very famous lip smacking Bengali dish.

Saved

Ingredients

7 servings

1/2 kgHilsa fish
2 tbspmustard paste
2green chillies
1 tspturmeric powder
1 tspred chilli powder
1/4black cumin seeds
2 tbspmustard oil
to tasteSalt

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Steps

1

Clean the fish properly
2

Marinate fish with turmeric powder and salt for 2,3 minutes
3

Heat oil in a pan.Shallow fry the fish.
4

In same oil now add green chillies and black cumin seeds.
5

Add all masala and 1cup water cook for 10 minutes.
6

Add salt to taste.
7

It is ready to serve

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Cooksnaps

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Mousumi Bhattacharjee

Mousumi Bhattacharjee @cook_13308583

on July 01, 2018 18:10

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