Onion Rings

Name: Onion Rings
Cuisine: Indian
Ingredients: 2 cups thick onion rings; 1/2 cup plain flour (maida); 1/4 cup cornflour; 1/4 teaspoon dried oregano; 2 teaspoon powdered sugar; 1 tsp salt; 5 tbsp oil for deep-frying; 1 tsp chaat masala for sprinkling

Chef Tripti Saxena @cook_9959630

Ghaziabad

Fusion food is a general term for the combination of various forms of cookery and comes in several forms.

Chef Tripti Saxena @cook_9959630

Ghaziabad

Fusion food is a general term for the combination of various forms of cookery and comes in several forms.

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Ingredients

2 cupsthick onion rings
1/2 cupplain flour (maida)
1/4 cupcornflour
1/4 teaspoondried oregano
2 teaspoonpowdered sugar
1 tspsalt
5 tbspoil for deep-frying
1 tspchaat masala for sprinkling

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Steps

1

Combine the plain flour, cornflour, oregano, powdered sugar and salt and mix well.
Add approx. 3/4 cup of water in a deep bowl and mix well using a whisk till no lumps remain.
Cover the batter with a lid and keep aside for 15 minutes.
2

Heat the oil in a deep non-stick pan, dip the onion rings one by one in the batter till they are evenly coated form all the sides and deep-fry in hot oil on a medium flame, till they turn golden brown in colour from all the sides. You can deep-fry 4 to 5 onion
3

Rings at a time. Drain on an absorbent
Sprinkle some chaat masala over the onion rings immediately and toss lightly.
Serve immediately.