Rava upma cutlet

Name: Rava upma cutlet
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup rava; 1 green chilli finely chopped; 1 inch ginger finely chopped; 3 tbsp onion finely chopped; 3 tbsp carrot finely chopped; 1 tbsp capsicum finely chopped; 2 tbsp coriander finely chopped; 1/4 tsp turmeric; 1/2 tsp garam masala; 1/2 tsp cumin powder; 1/2 tsp chaat masala; 1/2 tsp aamchur; 1/2 cup corn flour; 1 cup bread crumbs; 1/2 tsp salt; 1 cup water; as needed Oil

Savi Amarnath Jaiswal @cook_13279900

#monsoon
This recipe is very healthy and tasty, crispy...

Savi Amarnath Jaiswal @cook_13279900

#monsoon
This recipe is very healthy and tasty, crispy...

Saved

Ingredients

40 minutes

4 servings

1/2 cuprava
1green chilli finely chopped
1 inchginger finely chopped
3 tbsponion finely chopped
3 tbspcarrot finely chopped
1 tbspcapsicum finely chopped
2 tbspcoriander finely chopped
1/4 tspturmeric
1/2 tspgaram masala
1/2 tspcumin powder
1/2 tspchaat masala
1/2 tspaamchur
1/2 cupcorn flour
1 cupbread crumbs
1/2 tspsalt
1 cupwater
as neededOil

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Steps

40 minutes

1

First put in a kadai heat 2 tsp oil and add green chilli, ginger,also saute 3 tbsp onion for a minute. Now add carrot, capsicum and peas and add all dry powder powder and mix well.
2

Now add 1 cup water and mix well,boil and mix well... keeping the flame on low start adding rava slowly and mix well...When rava absorbs water,cover and simmer on low flame for 5 minutes, upma is cooked well...add in coriander leaves and mix well.
3

Now mix corn flour, water and prepare a smooth batter..Dip in corn flour batter cutlet both sides and cutlet roll in bread crumbs on both the sides.
4

Now heat the pan add oil, and fry cutlet both the sides on medium flame till it turns golden and crisp..