Mango Vermicelli

Name: Mango Vermicelli
Cuisine: Indian
Ingredients: 1/2 litre full cream milk; 1 cup mango puree (cool); 1 cup Vermicelli; 4 tsp chopped almonds; 2 tsp chopped pistachio; to taste Sugar; 1/2 tsp cardamom powder

Sonika Gupta @cook_12697852

#THC
#Theme # Innovative Mango recipe
#Post 1#Date 1july 18
#All Dear Admins
# Neelam chopraji, Neena Seth pandeyji vermaji,Anjali sunayana, HEMA Valechha kukrejaji ,Geeta godhiwalaji

Sonika Gupta @cook_12697852

#THC
#Theme # Innovative Mango recipe
#Post 1#Date 1july 18
#All Dear Admins
# Neelam chopraji, Neena Seth pandeyji vermaji,Anjali sunayana, HEMA Valechha kukrejaji ,Geeta godhiwalaji

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Ingredients

1/2 litrefull cream milk
1 cupmango puree (cool)
1 cupVermicelli
4 tspchopped almonds
2 tspchopped pistachio
to tasteSugar
1/2 tspcardamom powder

Saved

Steps

1

Take a pan add the milk boil then after boil add sugar and vermicelli cook it till soft and thick like a kheer
2

Now mix the cardamom powder and cool it.keep it in freez for 15 to 20 minutes.
3

Then add the cool mango puree mix it well.
4

Serve in the bowls and garnish with chopped almonds and pistachio.