This is a very easy butter chicken. It has a very few ingredients yet it tastes exactly like the ones we get at the restaurants. Simple and tasty, this dish hardly takes up your time.#reststyle#keto

My favourite dish.Goes amazingly with Naan (Indian Flat Bread) & also Rice :chef

Another recipe that was converted to make our own. I made the naan bread myself. Added some ingredients to customize to our taste. Hope you like my version. Hint is to really make naan in perhaps two batches. Freeze several pieces once baked and cooled. Thaw out a few when wanted and they still taste like freshly baked!

nice.

I added a few veggies as well

A simple recipe for weeknight and quick dinners.

Super delicious restaurant style butter chicken anyone can make at home. This dish is based on the British Indian Restaurant style.NOTES:If you're missing any spices don't worry. substitute for something similar if you can and if not that's ok too! the closer you can get to this recipe the better.This is a very indulgent meal, if you want to cut down the amount of butter... don't. Eat something else. Cutting back on the butter will ruin the dish as it is the heart of the dish.If you like more spice add 1 or 2 chopped green chilli to the onion as you are sauteing and blend together into the onion paste.You can use tandoori masala paste but i find these too sweet and much prefer the powdered form. you can buy from Indian grocer or on ebay etc.Cream will make the dish more or less rich. feel free to adjust this ingredient as you please.Ideally you want the chicken to be ready to add to the gravy as it comes out of the oven. I place chicken in the oven as i begin to saute whole spices. The timing is up to you but don't worry if it doesn't match up perfectly. You're better off having the gravy ready early as you can just continue to add water if it thickens too much. If the chicken is ready far too early i would advise continue cooking on a low heat (70 degrees celcius) until cooked through completely.

When I visited India I had a great chicken dish that they called Murgh Makhani or butter chicken. It was so good that I finally tried to make it and it turned out great.

A friend made this once, and I just had to get the recipe from her. I tweaked it a little to meet my own tastes, and tweaked it some more until everyone in the house loves it.

yummy :)