Fillet stew

Name: Fillet stew
Cuisine: Kenyan
Ingredients: 4 pieces fillet; 2 tomatoes; 2 onions; 4 cloves garlic; 1 small piece of tumeric; 1 piece ginger; Oil to deep fry; 1/2 cup freshly squeezed lemon juice; 1/4 cup Thick cream; Cilantro (optional)

Mitey Gloria @creamy_haven

Fillet stew

Mitey Gloria @creamy_haven

Fillet stew

Saved

Ingredients

4 piecesfillet
2tomatoes
2onions
4 clovesgarlic
1small piece of tumeric
1 pieceginger
Oil to deep fry
1/2 cupfreshly squeezed lemon juice
1/4 cupThick cream
Cilantro (optional)

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Steps

1

Marinate your filllet in lemon juice for one hour or more
2

Deep fry the marinated fillet in hot oil until golden brown then set aside
3

In a pot fry onions until translucent then add in yoyr ginget/garlic/tumeric paste and let it cook for a while then add tomatoes and saute till soft
4

Add in your deep fried fillets, cover and let it cook for a while then add your cooking cream and let it simmer (you can make more soup if you like)
5

Add in the chopped cilantro and remove from heat
6

Serve with ugali or rice
7

(You can add capsicum and other things you may like, I used what I had and the outcome was super tasty)